“It’s obvious where all the knowledge is. Food is definitely part of it, but it’s more about culture being brought forward. It’s really all that we are, and it’s so basic. It’s like breathing.”
"At Enoteca Maria, an “Italian” restaurant on Hyatt Street, half of the menu changes daily. The fixed half is Italian; the rest is left for rotating cuisines from all over the world. And the people calling the shots are not professional chefs; they are grandmothers."
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